What lessons can be learned from Moss’s article about the relations between the general public and specialists?

What lessons can be learned from Moss’s article about the relations between the general public and specialists? Many of the specialists interviews by Moss do their world with a high degree of intelligence, creativity and professionalism, yet the larger enterprise they contribute to may do damage they largely ignore or never recognize at all. In what ways might the food industry illuminate the problems with specialization? On the basis of your reading of this article, would you say that professionals in every field have a responsibility to think about the social impacts of their work? Does education overemphasize specialization at the expense of other forms of understanding and development?