Recycling in the hospitality industry

Recycling in the hospitality industry – Give examples of how a hospitality property can implement a recycling program and include the costs and benefits of such a program.

2. Rubric Overview

· Title 1)
· Purpose 2)
· Content 3)
· Organization 4)
· Writing Quality 5)

· Sources 6)

1) Title (up to 5 points)
– Includes descriptive of work performed so that readers can infer its purpose
– Includes a cover sheet with student name, NSHE#, correct section number, and selected topic

2) Purpose (up to 20 points)
– Clearly demonstrates research topics
– Provides adequate direction for the paper with some degree of interest for the reader

3) Content (up to 70 points)
– Information relates and stays to the main topic
– Information is well researched in detail
– References venue or facility to support research findings

4) Organization (up to 30 points)
– Demonstrates logical and subtle sequencing of ideas through well-developed paragraphs
– Ideas and information are arranged logically, flow smoothly, with a strong progression of thought from paragraph to paragraph

5) Writing quality (up to 15 points)
– Follows proper layout (see 3. Formatting); free of grammar, punctuation, spelling or citation errors

– Writing is clear and relevant; states concisely (DO NOT exceed more than 1,500 words)

6) Sources (up to 10 points)
– Provides compelling and accurate information to support in-depth the central position
– Includes at least 2 sources in research paper, not including the course textbook
– Acceptable references can be found in the periodicals, newspapers, books, articles, and company literature (Wikipedia is not an acceptable source)