Description
Provide an example of a set of bad technical or task-specific instructions — something you’ve encountered as a user/consumer, while cooking or baking, in government documents, or elsewhere outside the classroom.
Ideally, you would provide a link or upload an image to share with the class; if that’s not possible, please provide a thorough description (name the product and components, give examples of the ineffective wording or graphics, etc.) of the instructions in addition to your assessment of why they fail.
Professional technical or product instructions are especially welcome.
Explain what the instructions were for, who the intended audience seemed to be, and what exactly made them difficult/impossible to use. 2-3 paragraphs for this, please.
Then, respond to another student’s post providing 1-2 hypothetical suggestions to the original author(s) of the bad instructions as to how they could be improved, if only modestly.
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