Define Terms and Explain Concepts. Then submit for grading using the dropbox. (max 5pts)
Clostridium botulinum
Common genetically engineered crops in the U.S.
cooked food should be consumed right away or refrigerated or frozen within _____ hour
cooking poultry and ground meat to ______ F is sufficient to kill pathogenic organisms.
Cross-contamination of food
Cryptosporidium
dangerous aflatoxin
Department of Health and Human Services
Escherichia coli
Fish methylmercury
Fish or shellfish contaminated with toxins
Food additives regulated by
Food and Drug Administration
Food insecurity
food irradiation
Foods pesticide residues
Hepatitis A
hunger
Improper canning of foods
Listeria monocytogenes
malnutrition
most common micronutrient deficiencies
Norwalk virus
organic foods
Perishable foods
Salmonella
Supplemental Nutrition Assistance Program (SNAP)
the Food Stamp Program
The last food(s) to buy when shopping
the WIC program
United States Department of Agriculture
Wash hands
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