Nutritional Assessment Week 6 Nutritional Assessment Week 6 This is a powerpoint assignment that has already been started, I need some help finishing. What you

Nutritional Assessment Week 6

Nutritional Assessment Week 6

This is a powerpoint assignment that has already been started, I need some help finishing.

What you will do is create a menu based on what modifications that should be made to accommodate a group of children in elementary school with heart disease and compare with the control menu already in the powerpoint. Follow sections 3-7 but using the topic of heart disease.

The purpose of our presentation is to provide nutritional education and accommodations pertaining to different cultures and medical conditions

Cultures we are focusing on are Kenyan, Orthodox Jew and Egyptian. Medical conditions we will make accommodations for include obesity, diabetes, heart disease and kidney disease.

The targeted age group is ages 5y-7y.



A Balanced diet for this population at this age is crucial for their mental and physical development.

Each student has a chance to consume a total of 653.2 (kcal) on breakfast.

Students acquire about 25% of their daily calories from morning breakfast (Child Nutrition Programs).

The Sausage Biscuit and Assorted Breakfast cereals contain the highest calories.

Pure juices are less in carbs, no fat, and are rich in vitamins.

Sausage Biscuit Calories(kcal): 280.0 Total Carbohydrates(g): 26.0 Total Fat(g): 13.0

Assorted Breakfast Cereals

Calories (kcal): 220.0

Total Carbohydrate(g):45.0

Total Fat(g): 4.0

Assorted 100% Juices Calories(kcal): 63.3 Total Carbohydrates(g): 15.7 Total Fat(g): 0.0

Assorted Fresh Fruit Calories(kcal): 89.8 Total Carbohydrates(g): 23.6 Total Fat(g): 0.3




Chicken nuggets Calories (kcal): 232.7 Total Carbohydrates(g): 18.6 Total fat (g): 8.1

Tatortots Calories (kcal): 92.7 Total carbohydrates (g): 14.4 Total fat (g): 3.6

Baby carrots Calories (kcal): 23.9 Total carbohydrates: 5.7 Total fat (g): 0.1

Assorted fresh fruit Calories (kcal): 89.8 Total carbohydrates (g): 23.6 Total fat (g): 0.3


Students gain about 33.3% of their daily calories that contribute to their physical and mental growth is from lunch (Child Nutrition Programs).


The amount of calories on lunch is significant than breakfast for students’ physical needs.


The amount of calories on lunch is significant than breakfast students’ physical needs.


· Menu Item Name. Menu Calendar. (2020).


Child Nutrition Programs of Nutritional Development Services.

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